Latest Posts…

Creamy Roasted Cauliflower Soup with Crispy Bacon via JennySheaRawn.com
{ 1 comment }

By posting this Creamy Roasted Cauliflower Soup with Crispy Bacon recipe, I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.Creamy Roasted Cauliflower Soup with Crispy Bacon. A veggie-packed, hearty soup that's rich in fiber and protein and loaded with roasted cauliflower. This soup is perfect paired with a crusty whole grain baguette for a snowy day's lunch. We've been making lots of homemade soups as of late. Butternut squash soup, kale and leek soup and our favorite - this Creamy Roasted Cauliflower Soup with Crispy Bacon. In the warmer weather months, salads topped with all sorts of goodies (grilled salmon from last night's dinner, roasted veggies, tomatoes from the garden, mini mozzarella balls, beans and lentils, etc) make [Read More]

{ 1 comment }

I created this Greek Salad Pizza with Grilled Chicken for Drew's, maker of all-natural salad dressings, salsas and marinades, as part of an ongoing partnership with them. I was compensated for the recipe creation, but not for this post and all opinions are my own. Thank you for supporting brands that make My Cape Cod Kitchen possible!Greek Salad Pizza with Grilled Chicken. A simple, fresh and light weeknight dinnertime (or weekend lunch) option that can be ready in minutes. Happy New Year friends! Hope you all had a restful and wonderful holiday season with your family and friends. I took some time away from the blog and social media to refresh and unplug while spending time with our families, which was much needed. We spent Christmas here on the Cape and then went down to my parents [Read More]

{ 0 comments }

Wishing you and yours a very Merry Christmas and a Happy New Year full of joy, love and peace. Thanks for being a loyal My Cape Cod Kitchen reader and subscriber. See you in 2017 [Read More]

Veggie Inspiration

Creamy Roasted Cauliflower Soup with Crispy Bacon via JennySheaRawn.com

Creamy Roasted Cauliflower Soup with Crispy Bacon

By posting this Creamy Roasted Cauliflower Soup with Crispy Bacon recipe, I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.Creamy Roasted Cauliflower Soup with Crispy Bacon. A veggie-packed, hearty soup that’s rich in fiber and protein and loaded with roasted cauliflower. This soup is perfect paired with a crusty whole grain baguette for a snowy day’s lunch. We’ve been making lots of homemade soups as of late. Butternut squash soup, kale and leek soup and our favorite – this Creamy Roasted Cauliflower Soup with Crispy Bacon. In the warmer weather months, salads topped with all sorts of goodies (grilled salmon from last night’s dinner, roasted veggies, tomatoes from the garden, mini mozzarella balls, beans and lentils, etc) make […]

Continue reading →
Thai Sesame Lime Noodle Bowl via JennySheaRawn.com

Thai Sesame Lime Noodle Bowl

I created this Thai Sesame Lime Noodle Bowl for Drew’s, maker of all-natural salad dressings, salsas and marinades, as part of an ongoing partnership with them. I was compensated for the recipe creation, but not for this post and all opinions are my own. Thank you for supporting brands that make My Cape Cod Kitchen possible! This Thai Sesame Lime Bowl is flavorful, fresh and satifying … and is ready in minutes, so is perfect for a weeknight dinner. The tofu is marinated then pan-fried and served atop rice vermicelli noodles, sliced cucumbers, scallions, crushed peanuts and mint leaves. Then the whole bowl is drizzled with Thai Sesame Lime Dressing. Thai food (especially Pad Thai and fresh spring rolls loaded with mint and Thai basil) is one of our favorite cuisines. But here on the Cape, we […]

Continue reading →
Avocado and Tofu Power Bowl via JennySheaRawn.com

Avocado Tofu Power Bowl

Avocado Tofu Power Bowl.This Avocado Tofu Power Bowl is packed with flavor and nutrition. And it’s one of my favorite lunchtime bowls because it has all the best fixins and it’s ready in less than 5 minutes. Good lunchtime power bowls will satisfy you almost until dinner, but won’t leave you wishing you could take an afternoon siesta. They’ll have protein, fiber, healthy fats, healthy carbs and will have variety of textures – smooth, crisp, crunchy, and so on – like this Avocado Tofu Power Bowl. And, most importantly, the best power bowls will be made with the freshest and best ingredients, so they’ll taste so good that you won’t mind eating them every day for lunch, like we do. This month’s Recipe ReDux theme is Plant Protein Power Bowls: Packed with protein, fiber and color, plant power […]

Continue reading →
Roasted Butternut Squash with Goat Cheese and Pumpkin Seeds via JennySheaRawn.com

Roasted Butternut Squash with Goat Cheese and Pumpkin Seeds

Roasted Butternut Squash with Goat Cheese and Pumpkin Seeds. I created this recipe for Drew’s, maker of all-natural salad dressings and marinades, as part of an ongoing partnership with them. I was compensated for the recipe creation, but not for this post and all opinions are my own. Thank you for supporting brands that make My Cape Cod Kitchen possible! A pretty fall side dish that has been finding a spot weekly on our dinnertable. This Roasted Butternut Squash with Goat Cheese and Pumpkin Seeds is quick and simple to make and showcases (one of) the best fall produce picks: butternut squash. We cannot get enough of butternut squash right now. We’ve been getting it weekly in our CSA share (yay!) and buying it up on our grocery runs. Lucca loves butternut squash and it’s one of the […]

Continue reading →