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Cheddar and Emmental Fondue with Roasted Vegetables via JennySheaRawn.com
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Cheddar and Emmental Fondue with Roasted Vegetables. Bold, smooth and creamy cheese melted with wine and garlic served warm in a fondue pot with roasted vegetables and baguette slices. You’ve found your perfect appetizer for the holiday season. Thank you to the dairy farm families of New England for sponsoring this Cheddar and Emmental Fondue with Roasted Vegetables post as part of an ongoing partnership. All opinions are my own. Thanks to you, my readers, for supporting organizations and brands that make My Cape Cod Kitchen possible. It’s no surprise to you guys that we love cheese in our house. Cheese is on our menu in some shape or form, usually twice a day, sometimes more. At one point when Lucca was about a year and a half, he wanted nothing to do with cheese. Adrian [Read More]

Cheesy Mushroom and Swiss Chard Bake via JennySheaRawn.com
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Cheesy Mushroom and Swiss Chard Bake. Garlicky sauteed baby bella mushrooms and Swiss chard tossed with sharp cheddar, chewy farro and tangy red onion all topped with more cheddar and crunchy seasoned panko bread crumbs and baked until golden brown. We’ve been loving “bakes” lately. I’m calling this a bake because … you probably remember … I don’t like the word casserole. That word reminds me of mayonnaise laden dishes – and I am NOT a mayo fan. But I do love many mayo-less casseroles, aka bakes. This vegetarian bake is one of our favorites. You can assemble it ahead of time so all you have to do is pop it in the oven 35-40 minutes before you’re ready for dinner. Have bakes or casseroles been on your menu this fall? What’s your favorite kind [Read More]

Rustic Pear and Walnut Galette via JennySheaRawn.com
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Rustic Pear and Walnut Galette. An elegant, yet simple addition to your holiday table. This free-form tart is made with store-bought pie crust that’s spread with creamy ricotta and cinnamon, then topped with thinly sliced pears, sweet caramel and chopped walnuts. Then, of course, it’s topped with your favorite vanilla ice cream and a drizzle of caramel. Thank you to the California Walnut Board and Commission for sponsoring this Rustic Pear and Walnut Galette recipe and post. All opinions are my own. And thanks to you, my readers, for supporting organizations and brands that make My Cape Cod Kitchen possible.  What desserts are on your holiday table? Which are your favorites? For me, most times of the year, I much prefer a chocolate dessert over anything else. But, during the holiday season, I am all about the [Read More]

Veggie Inspiration

Cheesy Mushroom and Swiss Chard Bake via JennySheaRawn.com

Cheesy Mushroom and Swiss Chard Bake

Cheesy Mushroom and Swiss Chard Bake. Garlicky sauteed baby bella mushrooms and Swiss chard tossed with sharp cheddar, chewy farro and tangy red onion all topped with more cheddar and crunchy seasoned panko bread crumbs and baked until golden brown. We’ve been loving “bakes” lately. I’m calling this a bake because … you probably remember … I don’t like the word casserole. That word reminds me of mayonnaise laden dishes – and I am NOT a mayo fan. But I do love many mayo-less casseroles, aka bakes. This vegetarian bake is one of our favorites. You can assemble it ahead of time so all you have to do is pop it in the oven 35-40 minutes before you’re ready for dinner. Have bakes or casseroles been on your menu this fall? What’s your favorite kind? […]

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Ancient Grains and Kale Spaghetti Squash Boats via JennySheaRawn.com

Ancient Grains and Kale Spaghetti Squash Boats

Ancient Grains and Kale Spaghetti Squash Boats. Roasted spaghetti squash topped with salsa, sauteed kale, cheddar, guacamole, red onion and cilantro, served in the spaghetti squash shell. This is an easy, healthy and flavorful dinner that’s perfect for two. Disclosure: I created these Ancient Grains and Kale Spaghetti Squash Boats for Drew’s Organics, maker of organic dressings and salsas as part of an ongoing partnership with them. I was compensated for the recipe creation, but not for this post and all opinions are my own. Thank you for supporting brands that make My Cape Cod Kitchen possible! Have you roasted spaghetti squash before? How do you serve it? We love spaghetti squash in our house (well Lucca doesn’t, but Adrian and I do) – not as a replacement for pasta (we love pasta too!), but as […]

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Sheet Pan Roasted Veggies & Tofu via JennySheaRawn.com

Sheet Pan Roasted Veggies & Tofu

Sheet Pan Roasted Veggies & Tofu.     Roasted cauliflower, beets, onion and tofu. A quick, easy and nutrient-packed dinner that’s ready in 30 minutes. There’s minimal clean-up, so it’s perfect for weeknights. Make it even quicker by throwing all the prepped ingredients onto the sheet pan then into the fridge in the morning, so you just have to pop the pan into the oven when dinnertime rolls around. You really don’t need a recipe for this Sheet Pan Roasted Veggies & Tofu “recipe.” Just throw cubed tofu onto a baking sheet along with your favorite veggies (cut into bite-sized pieces), toss with your favorite seasoning and throw it in the oven until the veggies are just tender – or cooked how you like them. You don’t need to worry about the time/temp for the tofu to cook, […]

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