Latest Posts…

Simple Split Pea Soup via JennySheaRawn.com

Simple Split Pea Soup

{ 2 comments }

Simple Split Pea Soup. Hearty, warming and good for the body and soul. This Simple Split Pea Soup is easy to make using ingredients you (likely) already have on hand in your pantry and fridge. Onions, carrots, celery, garlic, chicken broth (or vegetable broth), split green peas, tomato paste and a bay leaf. We've made this soup about 5 times in the past two months because we've all basically been sick since January with one thing or another - headcolds, viruses, sinus infections, ear infections, etc. Lucca has been sick with a new bug pretty much every week (literally) and then a few days later Adrian and I get it. The only 10 days he wasn't sick since the New Year was when we went south to Hilton Head for 10 days. Maybe it's a sign [Read More]

Mango Chili Lime Grilled Tiger Shrimp via JennySheaRawn.com
{ 0 comments }

I created this Mango Chili Lime Grilled Tiger Shrimp recipe for Nature's Touch™ Frozen Foods. Although this post is sponsored by Nature’s Touch™ Frozen Foods, all opinions are my own. Thanks to you, my readers, for supporting brands that make My Cape Cod Kitchen possible. Mango Chili Lime Tiger Shrimp. Silky mangoes blended with zesty lime and chili powder in a sweet, savory and tangy sauce that serves as both a marinade and a dipping sauce for grilled tiger shrimp. Is your freezer stocked with frozen fruit and vegetables like ours is? Frozen fruit and vegetables are staples in our house, mainly because of the convenience. And, the produce is flash frozen to lock in nutrients and flavor, so the mangos, berries, and broccoli (for example) actually taste like mangoes, berries, and broccoli. We turn to [Read More]

Mini Bread Bowl Cobb Salads via JennySheaRawn.com
{ 1 comment }

I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time. Mini Bread Bowl Cobb Salads. When was the last time you had a bread bowl? I love a good bread bowl. But don't remember the last time I had one. It must have been in high school...and that was a lonnnng time ago. I went to high school in Cincinnati and there was a place called Perkins (is it anywhere else in the country?) that served breakfast, brunch, lunch and dinner. Nothing fancy or special, just a casual place and a hangtime for teens. I'd go there with friends or my family and [Read More]

Veggie Inspiration

Mini Bread Bowl Cobb Salads via JennySheaRawn.com

Mini Bread Bowl Cobb Salads

I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time. Mini Bread Bowl Cobb Salads. When was the last time you had a bread bowl? I love a good bread bowl. But don’t remember the last time I had one. It must have been in high school…and that was a lonnnng time ago. I went to high school in Cincinnati and there was a place called Perkins (is it anywhere else in the country?) that served breakfast, brunch, lunch and dinner. Nothing fancy or special, just a casual place and a hangtime for teens. I’d go there with friends or my family and […]

Continue reading →
Crispy Whole Roasted Cauliflower with Everything Cheddar via JennySheaRawn.com

Crispy Whole Roasted Cauliflower with Everything Bagel Cheddar

Crispy Whole Roasted Cauliflower with Everything Bagel Cheddar. A whole head of cauliflower roasted simply with extra virgin olive oil salt and pepper. Then topped with Cabot Everything Bagel Cheddar and panko bread crumbs. This is a showstopper of a side dish and is soooo simple to prep and make. You just have to be patient while it roasts – because you’re roasting a whole head of cauliflower, it takes longer than roasting florets. But the wait is well worth it. Cauliflower and melted cheese is such the perfect healthy comfort food combo. My mom used to make cauliflower with ooeey goeey melted cheddar – and it remains to be one of my favorite side dishes. Nowadays, cauliflower is also a favorite vegetable of the big AND little man of the house, so we eat it […]

Continue reading →
Creamy Roasted Cauliflower Soup with Crispy Bacon via JennySheaRawn.com

Creamy Roasted Cauliflower Soup with Crispy Bacon

By posting this Creamy Roasted Cauliflower Soup with Crispy Bacon recipe, I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.Creamy Roasted Cauliflower Soup with Crispy Bacon. A veggie-packed, hearty soup that’s rich in fiber and protein and loaded with roasted cauliflower. This soup is perfect paired with a crusty whole grain baguette for a snowy day’s lunch. We’ve been making lots of homemade soups as of late. Butternut squash soup, kale and leek soup and our favorite – this Creamy Roasted Cauliflower Soup with Crispy Bacon. In the warmer weather months, salads topped with all sorts of goodies (grilled salmon from last night’s dinner, roasted veggies, tomatoes from the garden, mini mozzarella balls, beans and lentils, etc) make […]

Continue reading →
Thai Sesame Lime Noodle Bowl via JennySheaRawn.com

Thai Sesame Lime Noodle Bowl

I created this Thai Sesame Lime Noodle Bowl for Drew’s, maker of all-natural salad dressings, salsas and marinades, as part of an ongoing partnership with them. I was compensated for the recipe creation, but not for this post and all opinions are my own. Thank you for supporting brands that make My Cape Cod Kitchen possible! This Thai Sesame Lime Bowl is flavorful, fresh and satifying … and is ready in minutes, so is perfect for a weeknight dinner. The tofu is marinated then pan-fried and served atop rice vermicelli noodles, sliced cucumbers, scallions, crushed peanuts and mint leaves. Then the whole bowl is drizzled with Thai Sesame Lime Dressing. Thai food (especially Pad Thai and fresh spring rolls loaded with mint and Thai basil) is one of our favorite cuisines. But here on the Cape, we […]

Continue reading →