Posts filed under: Vegetarian

  Cheddar and Broccoli Stuffed Sweet Potatoes.    Sweet potatoes baked until tender then stuffed with shredded cheddar cheese, roasted garlicky broccoli and chopped sun dried tomatoes. These stuffed sweets make...
  Spiced Pumpkin Butter. Pure pumpkin puree simmered with maple syrup, cinnamon, pumpkin pie spice, vanilla, a touch of brown sugar and a pinch of salt. This warming, earthy and...
  Baked Brie with Pumpkin Butter and Walnuts. Creamy brie topped with sweet and earthy pumpkin butter and crunchy walnuts, baked until melted and delicious. This is your perfect fall...
  Maple Cinnamon Glazed Walnuts. Walnut halves tossed with 100% pure maple syrup, cinnamon and sea salt, then toasted until golden brown. This recipe is beyond simple to make, is...
  Roasted Red Cabbage with Chimichurri and Walnuts. Red cabbage roasted until tender then tossed with garlicky chimichurri and topped with toasted walnuts. Please do me a favor. If you...
  Greek Salad Stuffed Sweet Potatoes. Sweet potatoes are baked until tender, then stuffed with crisp romaine lettuce, cool cucumber, garden tomatoes, briny olives, tangy red onion, salty feta cheese...
  Simple Summer Corn Chowder. Shallots, potatoes, fresh corn cut off the cob and vegetable broth come together in a creamy (yet creamless), lightly sweet and savory soup that is...
  Wild Blueberry Chia Breakfast Bowl. Creamy, slightly sweet and slightly tart. This is my current go-to power-packed breakfast. The ingredients are heart smart and nutrient-rich – but more importantly,...