Happy Birthday Regan … and a Sparkling Cape Codder in your honor!

Surprise! Happy Birthday Regan Miller Jones!

Cheers to you, Regan, from snowy and cold Cape Cod Massachusetts.  Yes, it’s Monday morning, but it’s your big day, so let’s celebrate with a sparkling cocktail!

Sparkling Cape Codder

Celebrating your big day by sharing a sparkling little twist on the Cape Codder for you – enjoy! Personally, I have learned so much from you in the areas of food styling, food photographing and blogging. The inspiration and support you have given me and many, many other dietitians across the country doesn’t go unnoticed and makes us all better for it. Thank you for all you do to support, promote and elevate dietitians and healthy food bloggers. As a group, we are on our way to show the world that healthy food is sexy, flavorful and worth spending a few minutes in the kitchen for – and you’ve helped ignite that charge. Enjoy being 40 years young and this sparkling birthday beverage for a truly sparkly and spunky gal!

Sparkling Cape Codder

Sparkling Cape Codder

Serves: 2


  • 10 oz Cava or any dry sparkling wine
  • Splash cranberry juice
  • Squeeze of a lime
  • Lime slice for garnish

Directions: Pour the Cava into champagne flutes. Top with a splash of cranberry juice and the squeeze of a lime. Add a slice of lime for garnish. Cheers!

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{ 9 comments… add one }
  • Meal Makeover Mom Janice January 5, 2015, 11:17 am

    Of course you would make a Cape Codder, how appropriate! 🙂 The photo is so beautiful it is making me thirsty. Sadly it is before noon on a work day. MUST. NOT. OPEN. CHAMPAGNE.

    • Jennifer Rawn January 7, 2015, 9:43 pm

      @Janice ha! Well, if you were on vacation it would be perfectly appropriate. But works calls – unfortunate, isn’t it? 🙂

  • Rachael@AvocadoADayNutrition January 5, 2015, 1:05 pm

    What a gorgeous pink color! Planning a bachelorette party in a few weeks and this will be perfect for it 🙂

    • Jennifer Rawn January 7, 2015, 9:41 pm

      @Rachael, oh perfect! The girls will love it and it’s so simple to make. LMK if you try it!

  • Regan @ Healthy Aperture January 7, 2015, 9:41 am

    I’ve been called a lot of things, but sparkly has to be my favorite yet!!! Thank you for this beautiful beverage, toast and post. It’s coming from one of the most beautiful women I know, Jenny. I’m so humbled by this whole party. Thank you!

    • Jennifer Rawn January 7, 2015, 9:41 pm

      @Regan, you are so welcome my sparkly friend :). A truly special toast and tribute to a truly special gal. So glad you enjoyed your party. Here’s to many many more great years ahead.

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