Surprise! Happy Birthday Regan Miller Jones!
Cheers to you, Regan, from snowy and cold Cape Cod Massachusetts. Yes, it’s Monday morning, but it’s your big day, so let’s celebrate with a sparkling cocktail!
Celebrating your big day by sharing a sparkling little twist on the Cape Codder for you – enjoy! Personally, I have learned so much from you in the areas of food styling, food photographing and blogging. The inspiration and support you have given me and many, many other dietitians across the country doesn’t go unnoticed and makes us all better for it. Thank you for all you do to support, promote and elevate dietitians and healthy food bloggers. As a group, we are on our way to show the world that healthy food is sexy, flavorful and worth spending a few minutes in the kitchen for – and you’ve helped ignite that charge. Enjoy being 40 years young and this sparkling birthday beverage for a truly sparkly and spunky gal!
Sparkling Cape Codder
- 10 oz Cava or any dry sparkling wine
- Splash cranberry juice
- Squeeze of a lime
- Lime slice for garnish
Directions: Pour the Cava into champagne flutes. Top with a splash of cranberry juice and the squeeze of a lime. Add a slice of lime for garnish. Cheers!