Lemon Bar and Coconut Overnight Oats. Oats, Lifeway Kefir, siggi’s coconut skyr, chia seeds, lemon juice, lemon zest and coconut come together in a fiber and protein rich breakfast (or dessert!) that’s tangy, slightly sweet and perfect for spring. Oh. And let’s not forget the topping of more coconut skyr, lemon curd and a sprinkle of coconut.

Lemon Bar and Coconut Overnight Oats via JennySheaRawn.comI don’t know about you, but we are anxiously awaiting spring and sunny days around these parts. You see, it’s been dreary, raining/sleeting/snowing, chilly and just plain miserable the past few weeks. And that’s just the weather. In the past month, our little guy has gone through two boughts of ear infections, one respiratary virus (RSV), one stomach virus and, most recently, the flu. The poor little thing. And his daddy and pregnant mommy have also been lucky enough to catch the stomach virus, sinus infections and just all around nasty colds. This is the worst winter (sickness wise) that I can remember.

Lucca is at the age where everything goes in his mouth, and he’s in daycare where they swap germs on the regular, which is why we’ve seen a new “illness” basically on a weekly basis. We are very lucky though, that we have an otherwise healthy little boy – and, thus far, thank goodness, I’ve had a healthy pregnancy. So, if this is the worst we have to deal with, we can manage.

Lemon Bar and Coconut Overnight Oats via JennySheaRawn.comSooooo, back to these sunny oats. After having the stomach bug last weekend and not eating much at all except Pepperidge Farm goldfish (Lucca has us hooked) and bananas, all I was craving was citrus and mango – lots of mango. I was eating frozen mango by the bowlful because it was juicy, sweet, refreshing and cheery.  And citrus, especially lemon, anything and everything sounded good. So, these tart and sweet Lemon Bar and Coconut Overnight Oats were born. And, they are even tastier than they look. And packed with immune supporting Vitamin C.

Lemon Bar and Coconut Overnight Oats via JennySheaRawn.comThese Lemon Bar and Coconut Overnight Oats reminds me of a good old fashioned lemon bar. Except these oats are far better for you, more filling and more satisfying. If you’re looking for a fresh and bright spin on your current breakfast, give these oats a try.

Lemon Bar and Coconut Overnight Oats via JennySheaRawn.comHere’s to spring, warmer temps, fresh air and sunny days. And to wiping away those winter germs.

Lemon Bar and Coconut Overnight Oats via JennySheaRawn.com

Here’s how to make these Lemon Bar and Coconut Overnight Oats:

Lemon Bar and Coconut Overnight Oats

Prep Time: 5 minutes

Yield: Serves 2

Ingredients

  • o 1 cup plain kefir
  • o 1 5.3 oz cups siggi’s coconut 2% skyr
  • o Juice and zest of half a lemon
  • o 1 Tbsp chia seeds
  • o ¼ cup regular cooking oats
  • o ¼ cup coconut, shredded and sweetened
  • For topping:
  • o 1 5.3 oz cups siggi’s coconut 2% skyr
  • o 2 Tbsp lemon curd (optional)
  • o 1 Tbsp coconut (optional)

Instructions

  1. In a medium bowl, mix together kefir, 1 container siggi’s, lemon juice and zest, chia seeds, oats and coconut. Chill for at least 2 hours, preferably overnight.
  2. When ready to serve, spoon oats in mason jars.
  3. Top equally with remaining siggi’s, lemon curd and coconut.
  4. Serve.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.jennyshearawn.com/lemon-bar-and-coconut-overnight-oats/

Oh, and, if you prefer to skip the topping to reduce calories and sugar, feel free.

Lemon Bar and Coconut Overnight Oats via JennySheaRawn.com