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Roasted Sweet Potato, Herb and Feta Salad ivia JennySheaRawn.com
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Roasted Sweet Potato, Herb and Feta Salad. Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall. We roast sweet potatoes on the regular in our house. Usually they’re cubed and simply roasted (garlic salt, pepper, extra virgin olive oil) on Sundays, so we have a large batch of roasted sweet potato chunks to eat during the week – as side dishes, atop salads, pan fried as hashbrowns, etc. When I make an extra large batch, I set some aside for this Roasted Sweet Potato, Herb and Feta Salad. Love, love this combo of flavors. The salty and briny feta, the oniony scallions, the fresh cilantro and the sweet and starchy sweet potatoes tossed with rice vinegar (my go-to for salads because of its mild flavor) [Read More]

Corn Salad with Avocado and Crunchy Chickpeas via JennySheaRawn.com
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Corn Salad with Avocado and Crunchy Chickpeas. Fresh corn, black beans, tomatoes, cilantro and scallions tossed with extra virgin olive oil and rice vinegar then topped with creamy avocado and crunchy chickpeas. This vibrant, plant-powered, healthy salad is the perfect side dish, snack or weekday lunch. It isn’t the first or second or third corn salad you’ve seen me make here – but this one is packed with ALL the goodies … look at those crunchy chickpeas! Yes, this Corn Salad with Avocado and Crunchy Chickpeas might look summery (well, it is!), but summer is still officially here. Plus, our garden tomatoes are still coming in AND we can still get fresh corn in our local stores. So, just because #allthingspumpkin have arrived, doesn’t mean we should say goodbye to all the late summer produce we [Read More]

Chunky Monkey S'mores Skillet via JennySheaRawn.com
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Chunky Monkey S’mores Skillet. Dark chocolate chips, marshmallows, banana slices and walnuts layered in a cast-iron skillet and baked until ooey goey. Served with graham crackers for dipping. This dessert is a spin on the campfire classic. It’s your favorite childhood dessert, just taken up a few delicious notches with ripe bananas and crunchy toasted walnuts. The best part about it? You don’t need a campfire to make it. Even though, we (and probably you), love fire-toasted marshmallows, sometimes a bonfire isn’t convenient or quick to throw together when you want a simple ol’ s’mores. Right? Case in point: Adrian built an amazing firepit this past spring, but we’ve only used it twice, for maybe 30 minutes at a time. With a wild two year-old and a 7 week-old, bonfires aren’t really in the cards [Read More]

Veggie Inspiration

Sheet Pan Roasted Veggies & Tofu via JennySheaRawn.com

Sheet Pan Roasted Veggies & Tofu

Sheet Pan Roasted Veggies & Tofu.     Roasted cauliflower, beets, onion and tofu. A quick, easy and nutrient-packed dinner that’s ready in 30 minutes. There’s minimal clean-up, so it’s perfect for weeknights. Make it even quicker by throwing all the prepped ingredients onto the sheet pan then into the fridge in the morning, so you just have to pop the pan into the oven when dinnertime rolls around. You really don’t need a recipe for this Sheet Pan Roasted Veggies & Tofu “recipe.” Just throw cubed tofu onto a baking sheet along with your favorite veggies (cut into bite-sized pieces), toss with your favorite seasoning and throw it in the oven until the veggies are just tender – or cooked how you like them. You don’t need to worry about the time/temp for the tofu to cook, […]

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Roasted Sweet Potato, Herb and Feta Salad ivia JennySheaRawn.com

Roasted Sweet Potato, Herb and Feta Salad

Roasted Sweet Potato, Herb and Feta Salad. Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall. We roast sweet potatoes on the regular in our house. Usually they’re cubed and simply roasted (garlic salt, pepper, extra virgin olive oil) on Sundays, so we have a large batch of roasted sweet potato chunks to eat during the week – as side dishes, atop salads, pan fried as hashbrowns, etc. When I make an extra large batch, I set some aside for this Roasted Sweet Potato, Herb and Feta Salad. Love, love this combo of flavors. The salty and briny feta, the oniony scallions, the fresh cilantro and the sweet and starchy sweet potatoes tossed with rice vinegar (my go-to for salads because of its mild flavor) […]

Continue reading →
Corn Salad with Avocado and Crunchy Chickpeas via JennySheaRawn.com

Corn Salad with Avocado and Crunchy Chickpeas

Corn Salad with Avocado and Crunchy Chickpeas. Fresh corn, black beans, tomatoes, cilantro and scallions tossed with extra virgin olive oil and rice vinegar then topped with creamy avocado and crunchy chickpeas. This vibrant, plant-powered, healthy salad is the perfect side dish, snack or weekday lunch. It isn’t the first or second or third corn salad you’ve seen me make here – but this one is packed with ALL the goodies … look at those crunchy chickpeas! Yes, this Corn Salad with Avocado and Crunchy Chickpeas might look summery (well, it is!), but summer is still officially here. Plus, our garden tomatoes are still coming in AND we can still get fresh corn in our local stores. So, just because #allthingspumpkin have arrived, doesn’t mean we should say goodbye to all the late summer produce we […]

Continue reading →