I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this recipe I am entering a recipe contest and am eligible to win prizes associated with the contest. I was not compensated for my time.Peaches and Cream Frozen Yogurt via JennySheaRawn.comPeaches and Cream Frozen Yogurt.

A sweet summer treat that blends fresh juicy Vitamin C-packed peaches with protein-rich Greek yogurt and eggs, coconut milk and vanilla.
Peaches and Cream Frozen Yogurt via JennySheaRawn.comEggs are a staple in our house. We have them every weekend morning – either fried over easy with black beans and greens or bacon or on a breakfast sandwich if we’re on the go. If Adrian is traveling, it’s not uncommon for me to make a veggie omelet for dinner or have a salad topped with quinoa and an egg.

We both like our eggs under cooked and runny. They’re just so much creamier, richer and more buttery that way. Thankfully I haven’t had to forgo under cooked eggs altogether for the past 32 weeks – because of Davidson’s Safest Choice Eggs. They’re slowly heated in a warm bath and pasteurized, so even those with a baby belly, like me, can enjoy them raw and lightly cooked without the chance of salmonella and without changing the flavor or nutrition. Tricky part is, they’re hard to find. The stores closest to us didn’t carry then, but Roche Brothers not too far away in Mashpee, MA, was willing to special order them whenever whenever I want them.

So, we’ve been enjoying our eggs undercooked in traditional savory ways – over easy, scrambled, etc., but also in sweet ways. Because Davidson’s Safest Choice Eggs are pasteurized, desserts like chocolate mousse, custard, raw cookie dough, ice cream and frozen yogurt made with under cooked or raw eggs are all fair game and safe to enjoy, worry free.
Peaches and Cream Frozen Yogurt via JennySheaRawn.comFor ice cream and frozen yogurt, eggs add a creaminess and smoothness, plus flavor and color. They also help prevent ice crystals from forming on frozen treats.

This Peaches and Cream Frozen Yogurt uses the freshest, sweetest peaches of the season and combines the pureed peaches with Greek yogurt, coconut milk, vanilla and eggs for a protein-rich sweet treat without the guilt. We will be repeating this recipe ALL summer long.

Peaches and Cream Frozen Yogurt
Serves: 4
Time: ~1 hour (includes 30 min chill time)
• 4 peaches
• 2 5.3 oz containers peach Greek yogurt (nonfat or lowfat)
• ¾ cup coconut milk
• 1.5 tsp vanilla extract
• 2 Davidson’s Safest Choice Eggs (or 4 oz egg substitute)
Directions: Slice 3 peaches (reserve the 4th), discard pit. Puree in blender or food processor. Whisk pureed peaches, yogurt, coconut milk, vanilla and eggs together until well combined. Chill for at least 30 minutes. Add mixture to ice cream maker and follow manufacturer directions. Once frozen yogurt is ready (about 20 minutes), scoop or spoon prepared ice cream into bowls. Slice the last peach thinly. Add peach slices to each bowl of frozen yogurt. Serve.

For more recipes using Davidison’s Safest Choice Eggs, visit these fellow ReDuxer sites:

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