Whole Roasted Cauliflower via JennySheaRawn.com

Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time.

Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes.Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes via JennySheaRawn.com

This is a true WOW dish.

Some of my favorite folks up in Vermont at Cabot Creamery challenged us Recipe ReDux members to create a healthier snack – finger foods to hearty apps – using their cheddar. We use their cheddar daily, whether it’s in pasta, omelettes, burgers, overtop black beans, in grilled cheese, etc. So, I wanted to do something a special for this contest that was different from our everyday cheddar-topped eats.

So, along came Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes.

Make this for the big game next Sunday while you watch the Pats win. Or make as an appetizer any night when you want a showstopper dish.

You need only 4 ingredients. A medium head of cauliflower, diced tomatoes (seasoned with basil, garlic and oregano),  a tube of pesto paste and your favorite Cabot cheddar. Spread the pesto overtop the cauliflower. Top with the can of tomatoes and pop into a 425 oven.

Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes via JennySheaRawn.com

After about 45-55 minutes (depending on the size of the cauliflower and your oven temp) and when the cauliflower is fork tender and looks like the below, remove from the oven and top with the shredded cheddar.Whole roasted cauliflower Bake for another 3 minutes until the cheese is melted then broil for 1-2 minutes until the cheese begins to brown. Remove from oven carefully.Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes via JennySheaRawn.comVoila.

Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes via JennySheaRawn.com

Slice and serve.

Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes via JennySheaRawn.com

Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes

Serves: 6 as an appetizer or side dish

Time: ~70 minutes

Ingredients:

  • 1 medium head cauliflower, cleaned with stem and bottom leaves sliced off
  • 2.5 oz prepared pesto paste (we used Amore)
  • 5 oz can diced tomatoes with basil, garlic and oregano (we used Hunt’s)
  • 3 oz Cabot Extra Sharp Cheddar, shredded

Directions:

Preheat oven to 425. Place cauliflower in a medium-sized baking dish. Spread pesto paste on cauliflower with a basting brush. Pour can of tomatoes overtop the cauliflower. Roast for 55-65 minutes, depending on the size of the cauliflower (a large cauliflower may take even longer), until fork tender. Remove from oven carefully and top with shredded cheddar. Bake 3 more minutes until cheese is melted then broil 1-2 more minutes to begin browning the cheese. Remove from oven and top with freshly ground black pepper, if desired. Slice into steaks. Serve with a spoon of tomatoes (from the sides of the baking dish) on top.

A bit more about Cabot Creamery:

Cabot Creamery is a family-farmer owned cooperative of more than 1200 farms located throughout New England and New York. One-hundred percent of Cabot’s profits go back to their farmers. Cheddar cheese is a protein-rich snack and naturally lactose free.

Check out these other fabulous Cabot recipes from fellow Recipe ReDuxers:

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{ 28 comments… add one }
  • Lauren @ Eating with a Purpose January 25, 2015, 1:29 pm

    This looks delicious! I’m going to try it out tonight.

    • Jennifer Rawn January 25, 2015, 5:19 pm

      @Lauren, thank you! It’s fun to make too. LMK if you try it!

  • diane January 25, 2015, 2:13 pm

    Perfection! A must pin! Jenny, I also love your pictures. They are so captivating!

    • Jennifer Rawn January 25, 2015, 5:20 pm

      @Diane, thanks! Had a lot of fun creating and photographing this one. And had a great subject 🙂

  • Karli Jensen @peasofcake January 25, 2015, 3:06 pm

    Wow this looks amazing!

    • Jennifer Rawn January 25, 2015, 5:21 pm

      @Karli, thank you! Was really yummy. And the husband loved it too, which says a lot!

  • Deanna Segrave-Daly January 25, 2015, 5:23 pm

    OK – I must try this. Admittedly, I’m not the biggest fan of cauliflower but I will eat it roasted and I’ll sure eat anything with Cabot cheese, pesto & tomatoes. So creative.

    • Jennifer Rawn January 27, 2015, 1:11 pm

      @Deanna, thank you! And hope it turns you into a cauliflower lover. Well, liker … baby steps!

  • Whitney @ Sweet Cayenne January 26, 2015, 1:52 pm

    Wow. Just wow. This looks sooo delicious! What an amazing way to prepare a whole head of cauliflower!

    • Jennifer Rawn January 27, 2015, 1:12 pm

      @Whitney, thank you! It’s really beautiful to serve – and tasty too.

  • Cindys Recipes and Writings January 27, 2015, 5:58 am

    I’m ready to dig into this!

    • Jennifer Rawn January 27, 2015, 1:12 pm

      @Cindy, thanks! If you make it, LMK how you like it!

  • Regan @ Cabot Creamery January 28, 2015, 5:08 am

    So simple, yet such a great idea! Looks yummy, Jenny! Thanks for participating 🙂

    • Jennifer Rawn January 29, 2015, 10:56 am

      @Regan, thank you!

  • Emily @ Zen & Spice January 28, 2015, 11:40 pm

    I’ve been wanting to try roasting a whole cauliflower at once! Great idea!

    • Jennifer Rawn January 29, 2015, 10:57 am

      @Emily, thanks and hope you try! It’s quite the centerpiece of the table 🙂

  • Sonali- The Foodie Physician January 30, 2015, 1:48 am

    This looks fantastic, I can’t wait to try it!

    • Jennifer Rawn January 30, 2015, 3:01 pm

      @Sonali, thank you! LMK if you try.

  • EA-The Spicy RD January 30, 2015, 1:21 pm

    Love, love, love this! I am totally digging simple meals right now, and this looks divine! I just got a big ol’ head of cauliflower in my CSA box. Guess what I’m making this weekend?!!

    • Jennifer Rawn January 30, 2015, 5:42 pm

      @EA thank you! And so jealous of your CSA box. Hope you like the cauliflower – it really is the simplest recipe but comes out gorgeous and delicious. Enjoy!

  • Serena January 30, 2015, 8:11 pm

    Clearly I’ve been living under a rock. Didn’t know you could do this! I MUST try!

    • Jennifer Rawn February 5, 2015, 8:42 am

      @Serena, ha! No you haven’t. But it is a must try!

  • Jessica @ Nutritioulicious January 14, 2016, 2:31 pm

    I am obsessed with all things cauliflower – I have to try this! Now if only there wasn’t a shortage and it didn’t cost so darn much!

    • Jenny January 15, 2016, 9:29 am

      @Jessica – exactly. Let’s hope the shortage doesn’t last long!

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