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Side Dishes and Small Bites,Snacks,Vegetarian,Veggie Inspiration
Pan Fried Chickpeas with Fresh Herbs. Chickpeas pan-fried until crispy then sprinkled with sea salt and fresh herbs, like cilantro, parsley and mint - or whatever herbs you have on hand. This is a fun and flavorful way to jazz up a plain (and boring!) can of chickpeas. Do you always have extra fresh herbs leftover in your produce drawer that wilt ...
Pan Fried Chickpeas with Fresh Herbs Side Dishes and Small Bites,Snacks,Vegetarian,Veggie Inspiration
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Main Dishes,Sandwiches,Vegetarian
Grilled Apple Cheddar and Blue Cheese Sandwich. Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices. All the flavors of fall in a warm, buttery, crisp grilled cheese. This is an adult version of the comforting childhood favorite we all still love. There's not many things that can top freshly baked bread (we ...
Grilled Apple Cheddar and Blue Cheese Sandwich Main Dishes,Sandwiches,Vegetarian
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Dinner,Grilling,Kid Friendly
The Best Grilled Chicken. And the only chicken marinade you need. Organic chicken tenders marinated in red wine vinegar, extra virgin olive oil, grated parmesan cheese, Italian seasoning, oregano, garlic powder and salt. We make this marinade year-round 1-2 times a week. It's easy, flavor-packed and is one of those recipes I get asked to share over and over. You rarely see ...
The Best Grilled Chicken Dinner,Grilling,Kid Friendly
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Baking,Dessert,Vegetarian
Salted Pumpkin Crème Brûlée. Pure pumpkin puree, Greek yogurt, egg yolks, brown sugar and pumpkin pie spice come together for a creamy, luxurious dessert that celebrates all the warming flavors of fall. And, the best thing about these desserts is that you probably have all of these ingredients on hand. If you thought crème brûlée was only for fancy restaurants, think again! ...
Salted Pumpkin Crème Brûlée Baking,Dessert,Vegetarian
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Dinner,Seafood
Spiced Baked Salmon. Salmon baked with a rub of cumin, brown sugar, garlic powder, chili powder and salt. Simple. Flavor-packed. And delicious. If you eat (and love) salmon as much as we do, you're probably always looking for new ways to cook it. This salmon recipe is one that we make every. single. week. Maybe that's why I've never posted it - because ...
Spiced Baked Salmon Dinner,Seafood
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Kid Friendly,Side Dishes and Small Bites,Vegetarian
Roasted Cauliflower Caprese Casserole. Cauliflower is roasted with garlic and tomatoes, then tossed with fresh mozzarella and seasoned panko crumbs, then baked again for a few more minutes before being topped with fresh basil and parsley. This is a very simple, but incredible side dish that the whole family will love. Roasting is hands down our favorite way to eat cauliflower ...
Roasted Cauliflower Caprese Casserole Kid Friendly,Side Dishes and Small Bites,Vegetarian
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Main Dishes,Seafood
Seared Scallops with Cilantro Lime Sauce. Served with black rice and crispy roasted kale. Seared scallops have got to be one of the most delicious things in the world. And I'm not talking about the scallops you get in restaurants that are overcooked 99.99% of the time. I'm talking about the ones we cook at home. Scallops are one of the quickest, ...
Seared Scallops with Cilantro Lime Sauce Main Dishes,Seafood
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Dinner,Main Dishes,Vegetarian
Black Lentils with Garlicky Roasted Tomatoes and Burrata. Baby arugula topped with black beluga lentils, slow roasted garlicky tomatoes, fresh burrata and basil. This is one of the simplest dishes to make, and it will easily become one of your favorite ways to eat those late summer tomatoes. If you're swimming in summer tomatoes (lucky you!), you've gotta make this. Our tomatoes ...
Black Lentils with Garlicky Roasted Tomatoes and Burrata Dinner,Main Dishes,Vegetarian
