All posts by: Jenny Rawn

Crab Stuffed Mushrooms

  Crab Stuffed Grilled Portabellas. Insanely delicious grilled portabellas stuffed with crab meat. Basically, it’s your favorite jumbo crab cake stuffed into a marinated and grilled portabella mushroom. These will...

Summer Panzanella Salad with Burrata

  Summer Panzanella Salad with Burrata. Hearty chunks of crisp buttery bread tossed with fresh juicy garden tomatoes, baby crispy green leaf lettuce, tangy red onion, sweet basil and a...

How to Make the Best Lobster Roll

  How to Make the Best Lobster Roll. Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives. These...

Scallops with Bacon

  Scallops with Bacon – aka, scallops topped with “real” bacon bits. These sea scallops are pan-seared in butter then topped with crispy bacon bits, chopped fresh parley and lemon...

Kimchi Pancakes

  Kimchi Pancakes. These easy Kimchi Pancakes with a honey-soy-sesame dipping sauce are savory, tangy and oh so delicious. If you love kimchi like we do, you’ll love this use...

30 Healthy Pasta Recipes

  30 Healthy Pasta Recipes created by Registered Dietitians. Need some inspiration to put all those boxes of pasta you’ve stocked up on to good use? Check out this list...

Shrimp Scampi with Spinach

  Shrimp Scampi with Spinach. Linguine tossed with sauteed shrimp and baby spinach in a garlicky, buttery, white wine sauce. This simple pasta dinner is quick enough for a weeknight...

Blackened Shrimp Tacos

  Blackened Shrimp Tacos. Jumbo shrimp tossed in blackening seasoning, then pan-fried in butter and stuffed into flour tortillas, along with sliced red cabbage, chunks of avocado, quick pickled onions,...