All posts by: Jenny Rawn

Cranberry French Toast

  Cranberry French Toast. A stunning, {very} simple brunch or breakfast recipe for the holidays. Or, perhaps for Friday morning post Thanksgiving? You could even use the cranberry sauce or...

Stay-At-Home Snacking Board

  Stay-At-Home Snacking Board. This Atlantic Sea Farms Stay-At-Home Snacking Board is great for families or couples to share together on these chilly weekend days. And, it’s perfect for those upcoming...

Baked Salmon with Cranberry Relish

  Baked Salmon with Cranberry Relish. Simply roasted salmon topped with an easy, tart and savory relish made with fresh cranberries, tangy red onion, red wine vinegar and extra virgin...

Breakfast Tacos with Sea-Chi

  Breakfast Tacos with Sea-Chi. Warm flour tortillas packed with cheddar cheese, organic eggs, black beans, avocado slices and sea-chi (kimchi made with kelp … aka seaweed … from Maine...

Cranberry and Apple Baked Brie

  Cranberry and Apple Baked Brie. Diced apples, tart cranberries, pure maple syrup and cinnamon are warmed in the oven with a wedge of Brie cheese, until the Brie is...

Sheet Pan Teriyaki Baked Striped Bass with Broccoli

Sheet Pan Teriyaki Baked Striped Bass with Broccoli. Pacifico striped bass filets, broccoli and red onion with a quick homemade teriyaki sauce baked together on a sheet pan and served...

Cheddar, Walnut and Raisin Baked Apples

Cheddar Walnut and Raisin Baked Apples. Apples stuffed with walnuts, raisins, cinnamon and Vermont sharp cheddar. A sweet, savory and satisfying dessert for fall. And a great way to use...

Cracker Crusted Baked Cod

  Cracker Crusted Baked Cod. Fresh wild Atlantic cod topped with a butter cracker, dill and lemon crust and baked until the fish is flaky and the crust is golden...