All posts by: Jenny Rawn

How to Make the Best Lobster Roll

  How to Make the Best Lobster Roll. Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives. These...

Scallops with Bacon

  Scallops with Bacon – aka, scallops topped with “real” bacon bits. These sea scallops are pan-seared in butter then topped with crispy bacon bits, chopped fresh parley and lemon...

Kimchi Pancakes

  Kimchi Pancakes. These easy Kimchi Pancakes with a honey-soy-sesame dipping sauce are savory, tangy and oh so delicious. If you love kimchi like we do, you’ll love this use...

30 Healthy Pasta Recipes

  30 Healthy Pasta Recipes created by Registered Dietitians. Need some inspiration to put all those boxes of pasta you’ve stocked up on to good use? Check out this list...

Shrimp Scampi with Spinach

  Shrimp Scampi with Spinach. Linguine tossed with sauteed shrimp and baby spinach in a garlicky, buttery, white wine sauce. This simple pasta dinner is quick enough for a weeknight...

Blackened Shrimp Tacos

  Blackened Shrimp Tacos. Jumbo shrimp tossed in blackening seasoning, then pan-fried in butter and stuffed into flour tortillas, along with sliced red cabbage, chunks of avocado, quick pickled onions,...

Panko Baked Cod

  Panko Baked Cod. Cod loin filets topped with a mixture of Italian seasoned panko crumbs, grated parmesan, chopped parsley, lemon zest, sun dried tomatoes and extra virgin olive oil,...

Roasted Beet Dip

  Roasted Beet Dip. A stunning and savory dip with just a hint of sweetness from the beets. This beet dip is the perfect simple and delicious appetizer to serve...