All posts by: Jenny Rawn

Grilled Pesto Shrimp Panzanella Salad

Grilled Pesto Shrimp Panzanella Salad. Hearty chunks of toasted bread tossed with pesto, cherry tomatoes, mozzarella, diced red onion and basil topped with pesto rubbed grilled shrimp.  This salad is...

Grilled Ahi Tuna with Chimichurri

  Grilled Ahi Tuna with Chimichurri. Fresh ahi (also called yellowfin) tuna steaks brushed with extra virgin olive oil, sprinkled with salt and pepper and seared briefly on the grill...

Best Grilled Salmon with Summer Corn Salad

  Best Grilled Salmon with Summer Corn Salad. Cumin and brown sugar rubbed grilled salmon served atop a summer corn salad that combines fresh corn, garden tomatoes, red onion, mozzarella,...

Crab Stuffed Mushrooms

  Crab Stuffed Grilled Portabellas. Insanely delicious grilled portabellas stuffed with crab meat. Basically, it’s your favorite jumbo crab cake stuffed into a marinated and grilled portabella mushroom. These will...

Summer Panzanella Salad with Burrata

  Summer Panzanella Salad with Burrata. Hearty chunks of crisp buttery bread tossed with fresh juicy garden tomatoes, baby crispy green leaf lettuce, tangy red onion, sweet basil and a...

How to Make the Best Lobster Roll

  How to Make the Best Lobster Roll. Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives. These...

Scallops with Bacon

  Scallops with Bacon – aka, scallops topped with “real” bacon bits. These sea scallops are pan-seared in butter then topped with crispy bacon bits, chopped fresh parley and lemon...

Kimchi Pancakes

  Kimchi Pancakes. These easy Kimchi Pancakes with a honey-soy-sesame dipping sauce are savory, tangy and oh so delicious. If you love kimchi like we do, you’ll love this use...