All posts by: Jenny Rawn

Cracker Crusted Baked Cod

  Cracker Crusted Baked Cod. Fresh wild Atlantic cod topped with a butter cracker, dill and lemon crust and baked until the fish is flaky and the crust is golden...

Grilled Asian Shrimp Sliders with Sesame Ginger Slaw

  Grilled Asian Shrimp Sliders with Sesame Ginger Slaw. Grilled honey soy ginger glazed shrimp on brioche buns with sriracha mayo and a sesame ginger red cabbage slaw. These Asian-inspired...

Sesame Crusted Ahi Tuna Power Bowls

  Sesame Crusted Ahi Tuna Power Bowls. Sesame seed crusted Ahi tuna, seared then served with brown rice, edamame, thinly sliced red cabbage, creamy avocado, shaved carrot, seaweed salad, ginger...

Grilled Kanpachi with Cucumber and Jalapeno Salsa

  Grilled Kanpachi with Cucumber and Jalapeno Salsa. Sweet, buttery, grilled Hawaiian kanpachi topped with a fresh, crisp and just a tad-bit spicy cucumber and jalapeno salsa. Thanks to my...

Seared Scallop Tacos with Corn Salsa and Basil Oil

  Seared Scallop Tacos with Corn Salsa and Basil Oil. Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then...

Grilled Pesto Shrimp Panzanella Salad

Grilled Pesto Shrimp Panzanella Salad. Hearty chunks of toasted bread tossed with pesto, cherry tomatoes, mozzarella, diced red onion and basil topped with pesto rubbed grilled shrimp.  This salad is...

Grilled Ahi Tuna with Chimichurri

  Grilled Ahi Tuna with Chimichurri. Fresh ahi (also called yellowfin) tuna steaks brushed with extra virgin olive oil, sprinkled with salt and pepper and seared briefly on the grill...

Best Grilled Salmon with Summer Corn Salad

  Best Grilled Salmon with Summer Corn Salad. Cumin and brown sugar rubbed grilled salmon served atop a summer corn salad that combines fresh corn, garden tomatoes, red onion, mozzarella,...