All posts by: Jenny Rawn

Warm Crab Dip

  Warm Crab Dip. Jumbo lump crab meat, shredded cheddar, cream cheese, cottage cheese, Old Bay seasoning and panko crumbs are baked in a cast-iron skillet until hot and bubbly,...

Mediterranean Salmon

  Mediterranean Salmon. Simply pan-seared salmon topped with a fresh and vibrant mediterranean salad of parsley, tomatoes, red onion, capers and feta in a red wine and extra virgin olive...

Roasted Salmon with Herbs and Pomegranate

  Roasted Salmon with Herbs and Pomegranate. Salmon roasted to perfection, then topped with a fresh chopped herbs in extra virgin olive oil and sprinkled with pomegranate arils. This is...

Cranberry White Chocolate Walnut Cookies

  Cranberry White Chocolate Walnut Cookies. Holiday cookies packed with dried cranberries, white chocolate chips and toasted chopped walnuts, then sprinkled with sea salt. Chewy, nutty (half of the flour...

Harvest Pizza

Harvest Pizza. Shredded sharp cheddar, roasted butternut squash, fresh tart cranberries, tangy red onion and pungent blue cheese top this incredible autumn-inspired harvest pizza. A finishing drizzle of balsamic glaze...

Seared Tuna Tacos

Seared Tuna Tacos. Street-size flour tortillas topped with wasabi, thinly sliced red cabbage, seared soy ginger marinated tuna, seaweed salad and sliced scallions. These Asian-inspired tacos are a tuna and...

Pan Fried Chickpeas with Fresh Herbs

  Pan Fried Chickpeas with Fresh Herbs. Chickpeas pan-fried until crispy then sprinkled with sea salt and fresh herbs, like cilantro, parsley and mint – or whatever herbs you have...

Grilled Apple Cheddar and Blue Cheese Sandwich

  Grilled Apple Cheddar and Blue Cheese Sandwich. Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices. All the flavors of...