All posts by: Jenny Rawn

Roasted Beet Dip

  Roasted Beet Dip. A stunning and savory dip with just a hint of sweetness from the beets. This beet dip is the perfect simple and delicious appetizer to serve...

Raspberry Muffins

  Raspberry Muffins. These easy, tender and just slightly sweet pink berry muffins are packed with frozen raspberries and made with good-for-you ingredients like almond flour, whole wheat flour, almond...

Dark Chocolate Walnut Banana Bread

  Dark Chocolate Walnut Banana Bread. This is the best banana bread you will ever have and the only banana bread recipe you’ll ever need. It’s chocolately, nutty and packed...

Mediterranean Tuna Pizza

  Mediterranean Tuna Pizza. Toasted mini naan bread topped with feta cheese, baby kale or arugula, a Mediterraneanย tomato parsley salad and flaky white tuna. These simple and flavor-packed flatbread pizzas...

Buffalo Shrimp Sliders

  Buffalo Shrimp Sliders. Slider buns stuffed with pan-fried shrimp tossed in buffalo sauce, topped with blue cheese dressing, blue cheese crumbles and thinly sliced celery. The ultimate appetizer for...

Warm Lentil Salad with Burrata

  Warm Lentil Salad with Burrata. Baby crispy green leaf lettuce topped with warm black lentils, Italian seasoned tomatoes, creamy burrata and a balsamic vinaigrette, then sprinkled with toasted seasoned...

Warm Crab Dip

  Warm Crab Dip. Jumbo lump crab meat, shredded cheddar, cream cheese, cottage cheese, Old Bay seasoning and panko crumbs are baked in a cast-iron skillet until hot and bubbly,...

Mediterranean Salmon

  Mediterranean Salmon. Simply pan-seared salmon topped with a fresh and vibrant mediterranean salad of parsley, tomatoes, red onion, capers and feta in a red wine and extra virgin olive...