All posts by: Jenny Rawn

Salted Pumpkin Creme Brulee. Pure pumpkin puree, Greek yogurt, egg yolks, brown sugar and pumpkin pie spice come together for a creamy, luxurious dessert that celebrates all the warming flavors...
  Spiced Baked Salmon. Salmon baked with a rub of cumin, brown sugar, garlic powder, chili powder and salt. Simple. Flavor-packed. And delicious. If you eat (and love) salmon as...
  Roasted Cauliflower Caprese Casserole. Cauliflower is roasted with garlic and tomatoes, then tossed with fresh mozzarella and seasoned panko crumbs, then baked again for a few more minutes before...
  Seared Scallops with Cilantro Lime Sauce. Served with black rice and crispy roasted kale.  Seared scallops have got to be one of the most delicious things in the world. And...
  Black Lentils with Garlicky Roasted Tomatoes and Burrata. Baby arugula topped with black beluga lentils, slow roasted garlicky tomatoes, fresh burrata and basil. This is one of the simplest...
Three Compound Butters for Seafood (and veggies too!).  Citrus Butter. Garlic and Herb Butter. Old Bay Butter. All three of these simple compound butters elevate any fish or shellfish dish...
Grilled Shrimp with Chimichurri. Shrimp simply brushed with olive oil and sprinkled with garlic salt and black pepper, then grilled to perfection and finished with a bright and fresh chimichurri...
  Best Grilled Seafood Recipes. Fire up the grill and give these 24 healthy and flavor-packed recipes a try this summer! We grill pretty much every day in the summertime. You...