All posts by: Jenny Rawn

  Pan Fried Chickpeas with Fresh Herbs. Chickpeas pan-fried until crispy then sprinkled with sea salt and fresh herbs, like cilantro, parsley and mint – or whatever herbs you have...
  Grilled Apple Cheddar and Blue Cheese Sandwich. Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices. All the flavors of...
  The Best Grilled Chicken. And the only chicken marinade you need. Organic chicken tenders marinated in red wine vinegar, extra virgin olive oil, grated parmesan cheese, Italian seasoning, oregano, garlic...
Salted Pumpkin Crème Brûlée. Pure pumpkin puree, Greek yogurt, egg yolks, brown sugar and pumpkin pie spice come together for a creamy, luxurious dessert that celebrates all the warming flavors...
  Spiced Baked Salmon. Salmon baked with a rub of cumin, brown sugar, garlic powder, chili powder and salt. Simple. Flavor-packed. And delicious. If you eat (and love) salmon as...
  Roasted Cauliflower Caprese Casserole. Cauliflower is roasted with garlic and tomatoes, then tossed with fresh mozzarella and seasoned panko crumbs, then baked again for a few more minutes before...
  Seared Scallops with Cilantro Lime Sauce. Served with black rice and crispy roasted kale.  Seared scallops have got to be one of the most delicious things in the world. And...
  Black Lentils with Garlicky Roasted Tomatoes and Burrata. Baby arugula topped with black beluga lentils, slow roasted garlicky tomatoes, fresh burrata and basil. This is one of the simplest...