All posts by: Jenny Rawn

  Nicoise Salad with White Balsamic Vinaigrette. Arugula topped with roasted baby potatoes, roasted green beans, pesto olive oil tuna, cucumber slices, sliced red onion, kidney beans, sliced hard boiled...
Orange Sesame Ginger Sheet Pan Salmon. Salmon, shitake mushrooms, baby bok choy and scallions drizzled with an orange sesame ginger dressing and baked. This sheet pan dinner is ready in...
  Shrimp, Farro and Avocado Power Bowls with a honey lime vinaigrette. Naked shrimp served overtop farro, sweet corn, black beans and avocado, topped with salsa, cilantro, scallions and drizzled...
  Cheddar and Broccoli Stuffed Sweet Potatoes.    Sweet potatoes baked until tender then stuffed with shredded cheddar cheese, roasted garlicky broccoli and chopped sun dried tomatoes. These stuffed sweets make...
  Blackened Salmon Tacos. Blackened wild salmon, shredded red cabbage, creamy avocado, cilantro, scallions, (easy) tangy homemade pickled red onions and salty cojita cheese packed into warmed flour tortillas. A...
  Spiced Pumpkin Butter. Pure pumpkin puree simmered with maple syrup, cinnamon, pumpkin pie spice, vanilla, a touch of brown sugar and a pinch of salt. This warming, earthy and...
  Baked Brie with Pumpkin Butter and Walnuts. Creamy brie topped with sweet and earthy pumpkin butter and crunchy walnuts, baked until melted and delicious. This is your perfect fall...
  Cheddar Pesto Tuna Melt. Rustic whole grain bread toasted and topped with creamy sharp cheddar cheese, baby spinach, pesto tuna, sliced tomato, sliced red onion and more cheddar. Served...