All posts by: Jenny Rawn

  Top 10 Healthy On-the-Go Snacks for Little Ones. Overwhelmed by the less than stellar snack options out there for kids these days? We are. The majority of the snacks...
  Asian Kale Salad with Warm Buttery Lobster. Massaged kale salad with a sesame ginger dressing, topped with fresh chunks of warm buttery lobster meat and crispy garlic ginger wontons....
Warm Farro and Asparagus Salad with Burrata. Green spring vegetables and warm farro tossed with a lemony vinaigrette and topped with creamy burrata cheese. Fresh and bright, yet hearty and...
Dark Chocolate Dipped Popcorn Balls. Buttery, lightly salted popcorn and melted marshmallows are formed into a ball and dipped generously in melted dark chocolate. A sweet and salty treat that...
Warm Strawberries and Cream. A simple, elegant and bright dessert to welcome spring. Warm strawberries and honey spooned overtop plain whole milk Greek yogurt and drizzled with melted white chocolate....
  Roasted Cauliflower and White Bean Tacos. Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion, plus all the taco fixins....
  Ancient Grains and Kale Black Bean Soup. A heart-warming, plant-powered soup that’s perfect for a chilly winter or early spring day. This soup is really simple to make despite...
  Grilled Cod Sandwiches with Cheddar. Disclosure: I created these Grilled Cod Sandwiches with Cheddar for Drew’s Organics, maker of organic dressings and salsas, as part of an ongoing partnership with them....