All posts by: Jenny Rawn

  Maple Cinnamon Glazed Walnuts. Walnut halves tossed with 100% pure maple syrup, cinnamon and sea salt, then toasted until golden brown. This recipe is beyond simple to make, is...
  Roasted Red Cabbage with Chimichurri and Walnuts. Red cabbage roasted until tender then tossed with garlicky chimichurri and topped with toasted walnuts. Please do me a favor. If you...
  Greek Salad Stuffed Sweet Potatoes. Sweet potatoes are baked until tender, then stuffed with crisp romaine lettuce, cool cucumber, garden tomatoes, briny olives, tangy red onion, salty feta cheese...
  Dark Chocolate Brownie Ice Cream Sandwiches. Creamy vanilla ice cream stuffed between decadent dark chocolate chip brownies. Behold the ice cream sandwich of your childhood. And your dreams. Except...
  Lobster Caprese Salad. Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. The perfect end-of-summer salad, ready...
Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes and Basil. Tender cod breaded with Italian seasoned panko crumbs and baked with fresh summer corn, tomatoes and extra virgin olive...
  Sweet and Sour Scallop Kabobs.    Succulent sea scallops, crisp broccoli florets and sweet pineapple chunks brushed in a quick soy ginger marinade, grilled to perfection and served with a...
  Grilled Salmon Taco Salad. Chili-rubbed flaked salmon sits atop crunchy romaine, grape tomatoes, corn, black beans, avocado, sliced scallions, cilantro and crushed tortilla chips. All drizzled with your favorite...