All posts by: Jenny Rawn

  Spicy Asian Shrimp Lettuce Wraps. Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips....
Scallops with Corn, Tomato and Basil Salad. Simply seared scallops sit atop a fresh corn, tomato, basil and mozzarella salad. Summertime bliss in a bowl. This is an elegant, yet...
  Lobster Avocado Bites. Whole grain tortilla scoops stuffed with avocado and lobster chunks tossed with warm butter, chives and lemon. Topped with freshly ground pepper and pea shoots. This...
Red, White and Blue Cookie Cake. A giant oatmeal cookie spread with a tart, slightly sweet and dense yogurt whipped cream and topped with bright summer berries. This is the...
  Buttered Lobster Avocado Toast. The king of toasts. Buttered whole grain toast topped with smashed avocado and sliced radishes, then loaded with fresh lobster meat drizzled with melted butter and...
  Simple Summer Corn Chowder. Shallots, potatoes, fresh corn cut off the cob and vegetable broth come together in a creamy (yet creamless), lightly sweet and savory soup that is...
  Wild Blueberry Chia Breakfast Bowl. Creamy, slightly sweet and slightly tart. This is my current go-to power-packed breakfast. The ingredients are heart smart and nutrient-rich – but more importantly,...
  Seared Scallops with Corn, Avocado and Herb Salad. Seared scallops sit a top a sweet corn, creamy avocado and fresh herb salad all topped with crunchy chickpeas. This is...