All posts by: Jenny Rawn

Grilled Fish Tacos with Charred Red Cabbage

  Grilled Fish Tacos with Charred Red Cabbage. Warmed corn tortillas topped with smashed avocado, grilled seasoned cod, charred red cabbage, crumbled queso fresco and grilled scallions. Serve with lots...

White Cheddar Lobster Mac and Cheese

  White Cheddar Lobster Mac and Cheese. Tender, sweet chunks of lobster tossed with a creamy sharp cheddar and nutty Gruyere sauce and pasta shells and topped with more cheese...

Maple Cinnamon Glazed Walnuts

  Maple Cinnamon Glazed Walnuts. Walnut halves tossed with 100% pure maple syrup, cinnamon and sea salt, then toasted until golden brown. This recipe is beyond simple to make, is...

Roasted Red Cabbage with Chimichurri and Walnuts

  Roasted Red Cabbage with Chimichurri and Walnuts. Red cabbage roasted until tender then tossed with garlicky chimichurri and topped with toasted walnuts. Please do me a favor. If you...

Greek Salad Stuffed Sweet Potatoes

  Greek Salad Stuffed Sweet Potatoes. Sweet potatoes are baked until tender, then stuffed with crisp romaine lettuce, cool cucumber, garden tomatoes, briny olives, tangy red onion, salty feta cheese...

Dark Chocolate Brownie Ice Cream Sandwiches

  Dark Chocolate Brownie Ice Cream Sandwiches. Creamy vanilla ice cream stuffed between decadent dark chocolate chip brownies. Behold the ice cream sandwich of your childhood. And your dreams. Except...

Lobster Caprese Salad

  Lobster Caprese Salad. Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. The perfect end-of-summer salad, ready...

Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes and Basil

Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes and Basil. Tender cod breaded with Italian seasoned panko crumbs and baked with fresh summer corn, tomatoes and extra virgin olive...