Posts filed under: Baking

Wild Mushroom, Shallot & Cheddar Quiche. A savory and deliciously satisfying quiche that’s packed with three types of mushrooms, shallots, baby kale and my favorite cheddar, Cabot Alpine Cheddar. Sprinkled with...
Cheddar Walnut and Raisin Baked Apples. Apples stuffed with walnuts, raisins, apple pie spice and cheddar. A sweet, savory and satisfying dessert for fall. And a great way to use...
Apple Crumble Nachos. Crispy baked thinly sliced apples topped with a crumble of oats, walnuts, raisins, brown sugar and cinnamon. A pretty fall dessert that’s really fun to eat. As...
Nectarines and Cream Galette. A rustic pie layered with light whipped cream cheese, fresh sliced nectarines and apricot preserves. Simple, sweet and perfect as a summertime dessert or mid-afternoon treat. Enjoy...
Nutella and Dark Chocolate Chip Banana Bread. I’ve been baking quite a few loaves of dark chocolate chip banana bread lately because it’s just the best way to use up...
I received free samples of California Dried Plums mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Dried Plum Board and am...
Mango Coconut Bread Pudding with Mango Sauce. For dessert or brunch. Or whenever you wish. My sister Brittany was visiting last week and we made a trip to my favorite...
I developed this recipe for the National Processed Raspberry Council’s recipe contest. I was not compensated for this post, but am eligible to win prizes associated with it. All opinions...