Posts filed under: Baking

Mango Coconut Bread Pudding with Mango Sauce. For dessert or brunch. Or whenever you wish. My sister Brittany was visiting last week and we made a trip to my favorite...
I developed this recipe for the National Processed Raspberry Council’s recipe contest. I was not compensated for this post, but am eligible to win prizes associated with it. All opinions...
Mini rustic apple tarts. With warm peanut butter drizzle.Because apples and peanut butter should always go together.Adrian and I recently returned from our annual hiking trip up to the White Mountains in...
Pumpkin muffins. Early fall isn’t complete without them. These pumpkin cornbread muffins are just slightly sweet, moist and packed with all sorts of pumpkin goodness. The layered cream cheese and...
In honor of the upcoming Blog Brûlée weekend in Vermont, I share with you Salted Pumpkin Crème Brûlée. Fall is in the air, days are noticeably shorter and that means it’s time for...
In first and second grade, one of my best friends was Martha. She was a tiny little thing. And Martha’s mom sent her to school every day with a giant chocolate...
Berry & Rose Shortcakes. Floral and fruity – the flavors and scents of summer that we patiently wait all year for. This vibrant dessert was inspired by the sweet juicy fruits...
Adrian drinks green tea morning, noon and night. He’s a tea guy.  I, on the other hand, am a coffee girl. However, I do love a nice afternoon tea once...