Posts filed under: Breakfast and Brunch

Honey Drizzled Brie with Blueberries, Walnuts and Basil

Honey Drizzled Brie with Blueberries, Walnuts and Basil. A gorgeous spring or summer appetizer or dessert that’s no-cook and ready in 5 minutes flat. Bonus points to you if you...

Make-Your-Own Breakfast Sandwich Bar

Thank you Safest Choice™ Pasteurized Eggs for sponsoring this post and thanks to all my readers for supporting the brands that make My Cape Cod Kitchen possible.  As always, all opinions are...

Wild Blueberry Coconut Cloud Smoothie

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest....

Wild Mushroom, Shallot & Cheddar Quiche

Wild Mushroom, Shallot & Cheddar Quiche. A savory and deliciously satisfying quiche that’s packed with three types of mushrooms, shallots, baby kale and my favorite cheddar, Cabot Alpine Cheddar. Sprinkled with...

Mango Coconut Bread Pudding with Mango Sauce

Mango Coconut Bread Pudding with Mango Sauce. For dessert or brunch. Or whenever you wish. My sister Brittany was visiting last week and we made a trip to my favorite...

Peaches and Blackberries with Mint and a Honey Lime Drizzle

For you: a simple fruit salad bowl that highlights the best of summer’s fruit offering. Juicy peaches plus sweet plump blackberries tossed with mint and a light dressing of fresh...

Nectarine & Oat Milkshake

By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with...

Man in the Moon Eggs & Cast-Iron Skillet Round-Up

Many of you have noticed a theme among our cool weather posts – the cast-iron skillet is typically the cooking method of choice. We adore our 4 cast-iron skillets –...