Posts filed under: Breakfast and Brunch

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest....
Wild Mushroom, Shallot & Cheddar Quiche. A savory and deliciously satisfying quiche that’s packed with three types of mushrooms, shallots, baby kale and my favorite cheddar, Cabot Alpine Cheddar. Sprinkled with...
Mango Coconut Bread Pudding with Mango Sauce. For dessert or brunch. Or whenever you wish. My sister Brittany was visiting last week and we made a trip to my favorite...
For you: a simple fruit salad bowl that highlights the best of summer’s fruit offering. Juicy peaches plus sweet plump blackberries tossed with mint and a light dressing of fresh...
By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with...
Many of you have noticed a theme among our cool weather posts – the cast-iron skillet is typically the cooking method of choice. We adore our 4 cast-iron skillets –...
Give yourself permission to have pizza for brunch, at least once in awhile. Especially if it’s this kind of pizza. Whole-wheat naan bread topped with guacamole, baby kale, salsa, a...
By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I...