Posts filed under: Salads

Pea, Watercress and Bulgur Salad with Mint

Pea, watercress and bulgur salad with mint. A salad that celebrates tender and sweet peas, bitter and peppery watercress and fresh and fragrant mint. Combine these spring ingredients together for...

Avocado, Pistachio and Goat Cheese Salad

Avocado, Pistachio and Goat Cheese Salad. Creamy and smooth avocado, crunchy and salty pistachios, tart and soft goat cheese. Served atop greens – in this case watercress and baby kale....

Spring Pea Shoot and Radish Salad

Pea Shoot and Radish Salad to welcome in the spring. Fresh and light. But still hearty enough for a satisfying lunch.  Tender pea shoots, crisp and bitter radishes, crunchy walnuts,...

Black Rice, Radish and Feta Salad

By posting this recipe I am entering a recipe contest sponsored by USA Rice Federation and am eligible to win prizes associated with the contest. I was not compensated for...

Quinoa, tomato and feta salad

This is one of our favorite summer salads. We’ve been patiently awaiting the ripening of our garden tomatoes so that we could make it again this summer (just not the...

Warm Pear Stuffed with Blue Cheese, Baby Spinach and Walnut Salad

We’ve been loving warm salads this winter. Even though the temps are cold, we still crave greens as long as they’re topped with something warm. In this case, baby spinach...

Warm Millet, Roasted Tomatoes, Baby Kale and Walnut Salad

Adrian came home last week (to my great surprise) with a big bag full of different grains: sorghum, wheat berries, amaranth, quinoa and millet. Looks like it’s time to spend...

Quinoa with Roasted Tomatoes and Feta

Quinoa is one of the most versatile grains out there. It has a nutty earthy taste and slightly crunchy texture. And it’s one of our favorites because it’s packed with...