Posts filed under: Salads

Pea, watercress and bulgur salad with mint. A salad that celebrates tender and sweet peas, bitter and peppery watercress and fresh and fragrant mint. Combine these spring ingredients together for...
Avocado, Pistachio and Goat Cheese Salad. Creamy and smooth avocado, crunchy and salty pistachios, tart and soft goat cheese. Served atop greens – in this case watercress and baby kale....
Pea Shoot and Radish Salad to welcome in the spring. Fresh and light. But still hearty enough for a satisfying lunch. ย Tender pea shoots, crisp and bitter radishes, crunchy walnuts,...
By posting this recipe I am entering a recipe contest sponsored by USA Rice Federation and am eligible to win prizes associated with the contest. I was not compensated for...
This is one of our favorite summer salads. We’ve been patiently awaiting the ripening of our garden tomatoes so that we could make it again this summer (just not the...
We’ve been loving warm salads this winter. Even though the temps are cold, we still crave greens as long as they’re topped with something warm. In this case, baby spinach...
Adrian came home last week (to my great surprise) with a big bag full of different grains: sorghum, wheat berries, amaranth, quinoa and millet. Looks like it’s time to spend...
Quinoa is one of the most versatile grains out there. It has a nutty earthy taste and slightly crunchy texture. And it’s one of our favorites because it’s packed with...