Posts filed under: Salads

Warm Millet, Roasted Tomatoes, Baby Kale and Walnut Salad

Adrian came home last week (to my great surprise) with a big bag full of different grains: sorghum, wheat berries, amaranth, quinoa and millet. Looks like it’s time to spend...

Quinoa with Roasted Tomatoes and Feta

Quinoa is one of the most versatile grains out there. It has a nutty earthy taste and slightly crunchy texture. And it’s one of our favorites because it’s packed with...

Avocado, Corn and Shrimp Salad

We planned last night’s dinner around an avocado. Yep, an avocado. Here’s the very simple dish we made: I had gotten 2 avocados in my goody bag from the wonderful...

Corn and Tomato Salad

This salad is hands down the best one we’ve had all summer. The corn was so sweet and the combination of flavors was just that good. We grilled 2 extra...

Watermelon Salad

Watermelon is in season and is SO good right now. Messy yes, but worth it. Here’s another way to eat watermelon if you like sweet and salty combos and want...

Meatless Monday! Quinoa with scallions, cilantro, cucumbers & feta

It’s Monday and that means it’s the day of the week night to be creative and experiment with all types of meatless cuisine for Meatless Monday (one day a week,...