Posts filed under: Seafood

Kelp and Crab Stuffed Avocados

  Kelp and Crab Stuffed Avocados. Creamy, rich avocados stuffed with sweet lump crab meat and umami rich kelp (seaweed!) in a tangy dressing. These stuffed avocados are packed with...

Baked Salmon with Cranberry Relish

  Baked Salmon with Cranberry Relish. Simply roasted salmon topped with an easy, tart and savory relish made with fresh cranberries, tangy red onion, red wine vinegar and extra virgin...

Sheet Pan Teriyaki Baked Striped Bass with Broccoli

Sheet Pan Teriyaki Baked Striped Bass with Broccoli. Pacifico striped bass filets, broccoli and red onion with a quick homemade teriyaki sauce baked together on a sheet pan and served...

Cracker Crusted Baked Cod

  Cracker Crusted Baked Cod. Fresh wild Atlantic cod topped with a butter cracker, dill and lemon crust and baked until the fish is flaky and the crust is golden...

Grilled Asian Shrimp Sliders with Sesame Ginger Slaw

  Grilled Asian Shrimp Sliders with Sesame Ginger Slaw. Grilled honey soy ginger glazed shrimp on brioche buns with sriracha mayo and a sesame ginger red cabbage slaw. These Asian-inspired...

Sesame Crusted Ahi Tuna Power Bowls

  Sesame Crusted Ahi Tuna Power Bowls. Sesame seed crusted Ahi tuna, seared then served with brown rice, edamame, thinly sliced red cabbage, creamy avocado, shaved carrot, seaweed salad, ginger...

Grilled Kanpachi with Cucumber and Jalapeno Salsa

  Grilled Kanpachi with Cucumber and Jalapeno Salsa. Sweet, buttery, grilled Hawaiian kanpachi topped with a fresh, crisp and just a tad-bit spicy cucumber and jalapeno salsa. Thanks to my...

Seared Scallop Tacos with Corn Salsa and Basil Oil

  Seared Scallop Tacos with Corn Salsa and Basil Oil. Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then...