Posts filed under: Seafood

Warm Crab Dip

  Warm Crab Dip. Jumbo lump crab meat, shredded cheddar, cream cheese, cottage cheese, Old Bay seasoning and panko crumbs are baked in a cast-iron skillet until hot and bubbly,...

Mediterranean Salmon

  Mediterranean Salmon. Simply pan-seared salmon topped with a fresh and vibrant Mediterranean salad of parsley, tomatoes, red onion, capers and feta in a red wine and extra virgin olive...

Roasted Salmon with Herbs and Pomegranate

  Roasted Salmon with Herbs and Pomegranate. Salmon roasted to perfection, then topped with a fresh chopped herbs in extra virgin olive oil and sprinkled with pomegranate arils. This is...

Seared Tuna Tacos

Seared Tuna Tacos. Street-size flour tortillas topped with wasabi, thinly sliced red cabbage, seared soy ginger marinated tuna, seaweed salad and sliced scallions. These Asian-inspired tacos are a tuna and...

Spiced Baked Salmon

  Spiced Baked Salmon. Salmon baked with a rub of cumin, brown sugar, garlic powder, chili powder and salt. Simple. Flavor-packed. And delicious. If you eat (and love) salmon as...

Seared Scallops with Cilantro Lime Sauce

  Seared Scallops with Cilantro Lime Sauce. Served with black rice and crispy roasted kale.  Seared scallops have got to be one of the most delicious things in the world. And...

Three Compound Butters for Seafood

Three Compound Butters for Seafood (and veggies too!).  Citrus Butter. Garlic and Herb Butter. Old Bay Butter. All three of these simple compound butters elevate any fish or shellfish dish...

Grilled Shrimp with Chimichurri

Grilled Shrimp with Chimichurri. Shrimp simply brushed with olive oil and sprinkled with garlic salt and black pepper, then grilled to perfection and finished with a bright and fresh chimichurri...