Posts filed under: Side Dishes and Small Bites

Crispy Brussels Sprouts with Warm Blue Cheese and Bacon

Crispy Brussels Sprouts with Warm Blue Cheese and Bacon. Brussels sprouts roasted until crispy then topped with blue cheese and crispy bacon. Then drizzled with balsamic glaze. A hearty and...

Cheesy Mushroom and Swiss Chard Bake

Cheesy Mushroom and Swiss Chard Bake. Garlicky sauteed baby bella mushrooms and Swiss chard tossed with sharp cheddar, chewy farro and tangy red onion all topped with more cheddar and...

Ancient Grains and Kale Spaghetti Squash Boats

Ancient Grains and Kale Spaghetti Squash Boats. Roasted spaghetti squash topped with salsa, sauteed kale, cheddar, guacamole, red onion and cilantro, served in the spaghetti squash shell. This is an...

Cauliflower Ranch Mini Meatballs

 Thank you Simply 7 Snacks for sponsoring this Cauliflower Ranch Mini Meatballs post and thanks to you, my readers, for supporting the brands that make My Cape Cod Kitchen possible. As always,...

Roasted Sweet Potato, Herb and Feta Salad

Roasted Sweet Potato, Herb and Feta Salad. Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall. We roast...

Corn Salad with Avocado and Crunchy Chickpeas

Corn Salad with Avocado and Crunchy Chickpeas. Fresh corn, black beans, tomatoes, cilantro and scallions tossed with extra virgin olive oil and rice vinegar then topped with creamy avocado and...

Grilled Corn with Walnut Pesto

Grilled Corn with Walnut Pesto. Grilled sweet corn on the cob smeared generously with a bright green, garlicky walnut pesto and topped with crushed walnuts for a fun, summery twist...

Black Lentils with Roasted Tomatoes, Mozzarella and Pesto

Happy Earth Day friends! We’re celebrating with this Black Lentils with Roasted Tomatoes, Mozzarella and Pesto. Go. Make. It. Are you doing anything special today to celebrate or protect the earth?...