Posts filed under: Side Dishes and Small Bites

I created this recipe for Drew’s, maker of all-natural salad dressings and marinades, as part of an ongoing partnership with them. I was compensated for the recipe creation, but not...
Thank you Simply7 Snacks for sponsoring this post and thanks to all my readers for supporting the brands that make My Cape Cod Kitchen possible.  As always, all opinions are...
Grilled Radishes with Ricotta, Apricots and Walnuts. Tender, smoky radishes topped with creamy and mild ricotta, sweet dried apricots and crunchy rich walnuts. A pretty and flavor-filled summer side dish that highlights...
Seared Scallop Tostadas. A small plate that celebrates fresh, local sea scallops. Day boat sea scallops are one of our favorite splurges. They’re delicate, buttery and clean with just a...
Roasted Cauliflower Caprese Casserole. Roasting is probably our favorite way to eat cauliflower. Simply tossed in olive oil, salt and pepper, then roasted. The cauliflower comes out  carmelized, buttery and...
I created this recipe for Drew’s, maker of all-natural salad dressings and marinades, as part of an ongoing partnership with them. I was compensated for the recipe creation, but not...
Roasted Cabbage and Golden Beets. Feast your Irish eyes on this Pot O’Gold. Simply roasted cabbage and sliced golden beets are rubbed in extra virgin olive oil, garlic, garlic salt...
Roasted Artichokes with Black Truffle Aioli. My favorite vegetable, hands down, is the artichoke. Yes, I love most all other vegetables (except peppers – of any kind) but artichokes rise...