Grilled Radishes with Ricotta, Apricots and Walnuts. Tender, smoky radishes topped with creamy and mild ricotta, sweet dried apricots and crunchy rich walnuts. A pretty and flavor-filled summer side dish that highlights...
Roasted Cauliflower Caprese Casserole. Roasting is probably our favorite way to eat cauliflower. Simply tossed in olive oil, salt and pepper, then roasted. The cauliflower comes out carmelized, buttery and...
Hi, I'm Jenny Shea Rawn. Welcome to My Cape Cod Kitchen! Here you'll find nourishing New England inspired dishes, coastal cuisine (lots of seafood!) and occasional sweet treats. I'm a Registered Dietitian and mom of two little ones, so rest assured most of the recipes here will be healthy, simple and flavorful. I hope you find a little bit of inspiration here to bring into your own kitchen.
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