Posts filed under: Side Dishes and Small Bites

Roasted Artichokes with Black Truffle Aioli. My favorite vegetable, hands down, is the artichoke. Yes, I love most all other vegetables (except peppers – of any kind) but artichokes rise...
I created this recipe for Drew’s, maker of all-natural salad dressings and marinades, as part of an ongoing partnership with them. I was compensated for the recipe creation, but not...
Lemony Zucchini Noodles with Mint and Parmesan.Last year, we had a zucchini crop of zero. Which was very disappointing because I was most excited about their arrival. I love the...
Roasted Cauliflower with Spring Herb Pesto. A side dish that shouts spring and all things fresh. Use any herbs you have on hand for this deliciously light and vibrant pesto....
Just in time for Valentine’s Day – the perfect appetizer in the shade of love. Roasted beet dip made simply with beets, ricotta and Greek yogurt.  Serve this to your...
I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes....
Comforting. Hearty. Warming. And just four ingredients makes up this White Bean, Tomato and Ricotta Bake. It’s perfect when you want something a bit lighter and more protein-rich than your...
Cheesy Skillet Roasted Potatoes with Bacon. Sort of like the stuffed baked potato of your youth. But so much better. Those stuffed baked potatoes were good, but I always ignored the...