Posts filed under: Vegetarian

  Simple Summer Corn Chowder. Shallots, potatoes, fresh corn cut off the cob and vegetable broth come together in a creamy (yet creamless), lightly sweet and savory soup that is...
  Wild Blueberry Chia Breakfast Bowl. Creamy, slightly sweet and slightly tart. This is my current go-to power-packed breakfast. The ingredients are heart smart and nutrient-rich – but more importantly,...
Warm Farro and Asparagus Salad with Burrata. Green spring vegetables and warm farro tossed with a lemony vinaigrette and topped with creamy burrata cheese. Fresh and bright, yet hearty and...
  Roasted Cauliflower and White Bean Tacos. Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion, plus all the taco fixins....
  Ancient Grains and Kale Black Bean Soup. A heart-warming, plant-powered soup that’s perfect for a chilly winter or early spring day. This soup is really simple to make despite...
Cheddar and Emmental Fondue with Roasted Vegetables. Bold, smooth and creamy cheese melted with wine and garlic served warm in a fondue pot with roasted vegetables and baguette slices. You’ve...
Cheesy Mushroom and Swiss Chard Bake. Garlicky sauteed baby bella mushrooms and Swiss chard tossed with sharp cheddar, chewy farro and tangy red onion all topped with more cheddar and...
Ancient Grains and Kale Spaghetti Squash Boats. Roasted spaghetti squash topped with salsa, sauteed kale, cheddar, guacamole, red onion and cilantro, served in the spaghetti squash shell. This is an...