Posts filed under: Vegetarian

  Pan Fried Chickpeas with Fresh Herbs. Chickpeas pan-fried until crispy then sprinkled with sea salt and fresh herbs, like cilantro, parsley and mint – or whatever herbs you have...
  Grilled Apple Cheddar and Blue Cheese Sandwich. Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices. All the flavors of...
Salted Pumpkin Crème Brûlée. Pure pumpkin puree, Greek yogurt, egg yolks, brown sugar and pumpkin pie spice come together for a creamy, luxurious dessert that celebrates all the warming flavors...
  Roasted Cauliflower Caprese Casserole. Cauliflower is roasted with garlic and tomatoes, then tossed with fresh mozzarella and seasoned panko crumbs, then baked again for a few more minutes before...
  Black Lentils with Garlicky Roasted Tomatoes and Burrata. Baby arugula topped with black beluga lentils, slow roasted garlicky tomatoes, fresh burrata and basil. This is one of the simplest...
  Dill and Red Onion Potato Salad. The perfect addition to your summer picnics or cook-outs. Baby gold potatoes tossed with dill, red onion, celery and chives plus a creamy...
  Cheddar and Broccoli Stuffed Sweet Potatoes.    Sweet potatoes baked until tender then stuffed with shredded cheddar cheese, roasted garlicky broccoli and chopped sun dried tomatoes. These stuffed sweets make...
  Spiced Pumpkin Butter. Pure pumpkin puree simmered with maple syrup, cinnamon, pumpkin pie spice, vanilla, a touch of brown sugar and a pinch of salt. This warming, earthy and...