Posts filed under: Vegetarian

Warm Farro and Asparagus Salad with Burrata. Green spring vegetables and warm farro tossed with a lemony vinaigrette and topped with creamy burrata cheese. Fresh and bright, yet hearty and...
Warm Strawberries and Cream. A simple, elegant and bright dessert to welcome spring. Warm strawberries and honey spooned overtop plain whole milk Greek yogurt and drizzled with melted white chocolate....
  Roasted Cauliflower and White Bean Tacos. Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion, plus all the taco fixins....
  Ancient Grains and Kale Black Bean Soup. A heart-warming, plant-powered soup that’s perfect for a chilly winter or early spring day. This soup is really simple to make despite...
Blueberry Banana Walnut Bread. Wild blueberries, mashed bananas and chopped walnuts folded into a slightly sweet batter and baked to a golden perfection. We love banana bread and blueberry muffins...
Cheddar and Emmental Fondue with Roasted Vegetables. Bold, smooth and creamy cheese melted with wine and garlic served warm in a fondue pot with roasted vegetables and baguette slices. You’ve...
Cheesy Mushroom and Swiss Chard Bake. Garlicky sauteed baby bella mushrooms and Swiss chard tossed with sharp cheddar, chewy farro and tangy red onion all topped with more cheddar and...
Ancient Grains and Kale Spaghetti Squash Boats. Roasted spaghetti squash topped with salsa, sauteed kale, cheddar, guacamole, red onion and cilantro, served in the spaghetti squash shell. This is an...