Posts filed under: Vegetarian

Blueberry Banana Walnut Bread. Wild blueberries, mashed bananas and chopped walnuts folded into a slightly sweet batter and baked to a golden perfection. We love banana bread and blueberry muffins...
Cheddar and Emmental Fondue with Roasted Vegetables. Bold, smooth and creamy cheese melted with wine and garlic served warm in a fondue pot with roasted vegetables and baguette slices. You’ve...
Cheesy Mushroom and Swiss Chard Bake. Garlicky sauteed baby bella mushrooms and Swiss chard tossed with sharp cheddar, chewy farro and tangy red onion all topped with more cheddar and...
Ancient Grains and Kale Spaghetti Squash Boats. Roasted spaghetti squash topped with salsa, sauteed kale, cheddar, guacamole, red onion and cilantro, served in the spaghetti squash shell. This is an...
Cranberry Walnut Cookie Overnight Oats. A hearty, comforting autumn breakfast that’s packed with good-for-you ingredients like oats, chopped walnuts, chia seeds, Greek yogurt, cinnamon and frozen cranberries. This sweet, tart...
Grilled Apple Cheddar and Blue Cheese. Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices. All the flavors of fall in...
Cheesy Sheet Pan Quesadillas. Flour tortillas stuffed with sharp cheddar, black beans and scallions. Served with all sorts of fixin’s – avocado, salsa, plain greek yogurt, cilantro, scallions, radish and...
Sheet Pan Roasted Veggies & Tofu.     Roasted cauliflower, beets, onion and tofu. A quick, easy and nutrient-packed dinner that’s ready in 30 minutes. There’s minimal clean-up, so it’s perfect for...