Posts filed under: Vegetarian

Cranberry Walnut Cookie Overnight Oats. A hearty, comforting autumn breakfast that’s packed with good-for-you ingredients like oats, chopped walnuts, chia seeds, Greek yogurt, cinnamon and frozen cranberries. This sweet, tart...
Grilled Apple Cheddar and Blue Cheese. Cranberry walnut bread stuffed with sweet farm apple slices, sharp cheddar, tangy blue cheese and red onion slices. All the flavors of fall in...
Cheesy Sheet Pan Quesadillas. Flour tortillas stuffed with sharp cheddar, black beans and scallions. Served with all sorts of fixin’s – avocado, salsa, plain greek yogurt, cilantro, scallions, radish and...
Sheet Pan Roasted Veggies & Tofu.     Roasted cauliflower, beets, onion and tofu. A quick, easy and nutrient-packed dinner that’s ready in 30 minutes. There’s minimal clean-up, so it’s perfect for...
Roasted Sweet Potato, Herb and Feta Salad. Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall. We roast...
Corn Salad with Avocado and Crunchy Chickpeas. Fresh corn, black beans, tomatoes, cilantro and scallions tossed with extra virgin olive oil and rice vinegar then topped with creamy avocado and...
Date and Nut Power Bars. Dates, walnuts, cashews and pecans blended up, sprinkled with sea salt, then cut into power bars. The perfect savory & slightly sweet breakfast for moms...
Cheddar Portabella Burgers with Charred Red Onion. Barbecue sauce slathered grilled portabella mushrooms topped with thick slices of cheddar, crunchy barbeque quinoa chips, charred red onions and ranch dressing on...