Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree.
Combine hoisin sauce, soy sauce, rice vinegar, sriracha, honey, sesame oil, ginger and garlic in a medium bowl. Whisk to combine. Add shrimp. Let marinate for 10 minutes. Thread shrimp onto skewers. Discard marinade.
Preheat grill to medium heat. Clean and oil grill grates. Grill shrimp for 2-3 minutes on each side or until shrimp just turns opaque and is cooked through. Don’t overcook. Remove from grill.
Place shrimp, lettuce leaves from bibb lettuce head, cucumber, carrots, cilantro, scallions, jalapeno, lime wedges and crushed chips onto a large serving platter.
Making dipping sauce by whisking together hoisin sauce and rice vinegar in a small bowl.
Assemble lettuce wraps by adding cucumber slices, carrot, shrimp, cilantro, scallions and jalapeno to lettuce leaves. Top with crushed chips. Serve with lime wedges and dipping sauce.