Easy Shrimp Nachos. Tortilla chips loaded with cheese, black beans, shrimp, avocado, scallions and cilantro, then drizzled with chipotle ranch and served with lime wedges and salsa.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or tinfoil. Place chips evenly on a baking sheet and top with cheese. Add shrimp and black beans.
Place in oven for 5 minutes, or until cheese is melted.
Serve with Drew’s Organics Salsa and lime wedges.