Simple and slightly sweet banana blueberry muffins are packed with good-for-you ingredients like wild blueberries, banana, flax seed, almond flour and whole wheat flour.
Preheat oven to 375. Line a muffin tin with muffin cups and spray with cooking spray.
In a medium bowl, combine almond flour, whole wheat flour, flax, brown sugar, baking powder and salt.
Add wet ingredients to dry ingredients and stir until combined. Add banana and wild blueberries and stir until just combined.
Spoon batter into muffin tins, filling each tin about 3/4 of the way up.
Bake muffins for 22-27 minutes or until lightly golden brown and a toothpick inserted comes out clean.