A hearty, comforting autumn breakfast that’s packed with good-for-you ingredients like oats, chopped walnuts, chia seeds, Greek yogurt, cinnamon and frozen cranberries.
Total Time 8hours5minutes
1cupwhole frozen cranberriesor sub fresh
3/4 cuptoasted* and chopped walnuts
3/4cupunsweetened soy milk (or dairy/non-dairy beverage of choice)
1/2cupvanilla Greek whole milk yogurt
1/2cup old fashioned rolled oatsregular cooking
1/2teaspooncinnamonplus more for sprinkling before serving
Combine cranberries, ½ cup walnuts, soymilk, yogurt, oats, chia seeds, maple syrup, cinnamon and salt in a medium-sized bowl and stir well to combine. Cover and refrigerate overnight.
When ready to serve, divide oats between two mason jars or bowls. Top with remaining ¼ cup walnuts and a sprinkle of cinnamon. Serve.
*To toast walnuts, preheat oven to 350 degrees F. Place walnuts in a single layer on a baking sheet. Toast for 8-10 minutes until walnuts are fragrant and lightly toasted. Remove from oven and let cool.