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Lobster Avocado Bites via JennySheaRawn.com

Lobster Avocado Bites

Whole grain tortilla scoops stuffed with avocado and lobster chunks tossed with warm butter, chives and lemon. Topped with freshly ground pepper and pea shoots. This is a bite-sized appetizer you're guests will devour in seconds but dream of for weeks.
Course Appetizer
Cuisine American
Keyword seafood
Prep Time 10 minutes
Servings 10 people as an appetizer


  • 2 1 1/2 lb lobsters cooked, meat plucked and chopped
  • 2 Tablespoons butter, salted melted
  • 1 0.75 oz clamshell chives, chopped
  • 1 lemon juice and zest
  • 1/2 bag whole grain Tostito Scoop tortilla chips
  • 1 avocado, very thinly sliced slices, halved
  • 2 oz pea shoots, chopped (half a 4 oz clamshell)
  • freshly ground black pepper

For serving

  • 1 lemon, cut into wedges


  • In a large bowl, combine lobster meat, melted butter, chives, lemon juice and zest. Toss to combine. 
  • Add half of an avocado slice into each tortilla scoop. Spoon lobster mixture into tortilla scoops. Top with pea shoots and black pepper. 
  • Serve immediately with lemon wedges. 


Make this appetizer easier by having your fishmonger or supermarket steam and crack the lobsters for you.