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Lobster Caprese Salad via JennySheaRawn.com

Lobster Caprese Salad

Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. The perfect end-of-summer salad.
Course Salad
Cuisine American
Total Time 5 minutes
Servings 4


  • 2 1 1/4 lb lobsters steamed, cracked and meat shucked
  • 3 cups grape tomatoes halved
  • 8 oz fresh mozzarella pearls
  • 5 basil leaves slivered
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • salt and pepper


  • Combine all ingredients together. Toss and serve.