100% pumpkin puree simmered with maple syrup, cinnamon, pumpkin pie spice, a touch of brown sugar and a pinch of salt. This spread is perfect to spread on toast or muffins, dollop on oatmeal, scoop onto ice cream or eat by the spoonful.
Keyword Spiced pumpkin butter
Cook Time 30minutes
215 ouncecans pumpkin pureenot pumpkin pie filling
1/2cuppure Vermont maple syrup
Juice from 1/2 a lemon
2tablespoonsdark brown sugarmore if desired
2tablespoons pumpkin pie spice
1/4 teaspoon sea salt
Place all ingredients into a medium sauce pan over medium low heat. Stir well to combine.
Bring mixture to a low boil, then reduce heat to a simmer. Simmer for 25-30 minutes, stirring frequently. This will thicken the pumpkin butter and allow the flavors to marry.
Remove from heat and let cool completely. Add additional brown sugar to taste, if desired.
Spoon pumpkin butter into an airtight container and refrigerate until ready to use. Or divide into mason jars to give as gifts and refrigerate until giving.
Flavor will intensify and improve once refrigerated overnight.