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Roasted Brussels sprouts with blue cheese and bacon in a bowl

Crispy Brussels Sprouts with Warm Blue Cheese and Bacon

Brussels sprouts roasted until crispy then topped with blue cheese and crispy bacon. Then drizzled with balsamic glaze. A hearty and comforting winter side dish.
Course Side Dish
Keyword Crispy Brussels Sprouts with Bacon
Total Time 35 minutes
Servings 4


  • 1 1/2 lbs Brussels sprouts washed, trimmed and halved
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 lb blue cheese crumbled
  • 3 strips natural thick-cut bacon cooked and crumbled
  • balsamic glaze for serving


  • Preheat oven to 425. Line a baking sheet with tinfoil.
  • Toss Brussels sprouts with olive oil, garlic salt and pepper.
  • Roast for 15 minutes, stir then roast another 10-15 minutes until desired browness and crispness. Remove from oven and place into an oven safe serving dish.
  • Sprinkle with blue cheese crumbles. Turn on oven broiler.
  • Place under broiler for 2-3 minutes until blue cheese melts. Remove from oven, top with crispy bacon and serve. If desired, drizzle with balsamic glaze.